On the off chance that you are searching for a heavenly, healthy feast whenever of the year, you can never truly turn out badly with a pot pie. Pot pies are heavenly and enjoyable to eat for all ages. Thusly, it doesn’t make a difference on the off chance that you are setting up the dish for yourself or for your family, it there won’t be a solitary objection amid supper and everybody will wind up with a full stomach.
Before you start, you need to gather your ingredients. These ingredients are:
– six ounces of chopped ham steak
– one cup of shredded cheddar cheese
– one cup of thawed frozen broccoli, both cut and drained
– one cup of frozen cauliflowers thawed out, drained and cut
– two chopped green onions
– 1/2 cup of cream cheese
– one ready to use pie crust
– one egg
– one tablespoon of water
Preheat your stove to 400 degrees while you set up the dish. Presently, include the steak, cheddar, broccoli, cauliflower, cream cheddar and green onions together into a microwave safe bowl. On the off chance that you don’t care for these vegetables you are allowed to include any others you may like. Once in the microwave, set it on high for a moment and enable the cheddar to soften totally. You would like to stop the microwave like clockwork or so with a specific end goal to blend. Along these lines, the cheddar is appropriately blended and you don’t have the top segment of the cheddar consuming while whatever remains of it remains frosty.
With the material liquefied and secured and cheddar, unroll the pie outside layer you have and softly bloom it , then cut it into four unique wellsprings with a five inch treat cutter. Along these lines you can make four individual pot pies. With these pieces removed, you should simply include the ham and cheddar blend into four ramekins and place the outside layer over the highest point of it.
Beat the egg with the water until the point that you have a decent blend, at that point brush this on top of the outside layer. This will give you a decent brilliant surface to the highest point of it. Make a point to keep some for when you heat it, as you can brush some of this egg blend over the highest point of it while it is preparing so as to keep any kind of drying out.
Embed the pies into the stove and let them heat for around 30 minutes. It may pause for a moment or two longer, contingent upon the thickness of the outside layer, so simply try to watch the pot pie around the 30 minute stamp keeping in mind the end goal to ensure the covering is a brilliant dark colored.
Furthermore, you are constantly ready to change out the ham for a chicken, turkey or some other meat you may covet. You can likewise change out the cream cheddar for a fat free assortment, on the off chance that you need to remove the calories significantly further.